Stabilizer system for a ready-to-drink whole grain beverage
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United States of America Patent
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Aug 16, 2016
Grant Date -
Mar 8, 2012
app pub date -
Jul 8, 2011
filing date -
Jul 8, 2010
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Abstract
A stabilizer system for use in a whole grain beverage containing carboxymethylcellulose (CMC), xanthan gum and gellan gum. In one aspect of the present invention, the stabilizer system includes about 5 to 20% gellan gum, about 1 to 10% xanthan gum, and about 50 to 90% CMC. The stabilizer system may be used in milk-based or juice-based whole grain beverages.
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