Malolactic fermentation of wine

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United States of America Patent

PATENT NO 9382507
APP PUB NO 20100015277A1
SERIAL NO

12218384

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Abstract

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A method for improving the malolactic fermentation in wines comprising conducting the malolactic fermentation using lactic acid bacteria with organic alkaline or neutral dispersing agent.

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Patent Owner(s)

Patent OwnerAddress
SANDT ASSOCIATESMIDLAND MI

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Sandt, Bernd W Midland, US 1 0

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