Use of alternan as texturizing agent in foodstuffs and cosmetics
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United States of America Patent
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Jun 21, 2016
Grant Date -
Mar 17, 2011
app pub date -
Mar 6, 2009
filing date -
Mar 7, 2008
priority date (Note) -
In Force
status (Latency Note)
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Abstract
The invention is directed to the use of alternan as a texturizing agent, particularly as a fat or oil replacer in foodstuffs or cosmetic preparations, a homogeneous composition comprising alternan and water, the use of the homogenous composition as a texturizing agent in foodstuffs or cosmetic preparations, and foodstuffs and cosmetic preparations comprising alternan as a texturizing agent or a homogeneous composition comprising alternan.
First Claim
Family
International Classification(s)
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A21D:TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FO....
- A23G:COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES....
- A61Q:USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
- A23D:EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS,....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
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