Method for producing a coffee beverage and coffee machine for performing the method
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
May 31, 2016
Grant Date -
Aug 28, 2014
app pub date -
Sep 10, 2012
filing date -
Sep 13, 2011
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
The invention relates to a method for producing a coffee beverage in a brewing chamber (36) of a coffee machine (10) and to a coffee machine (10) for performing a method for producing a coffee beverage. The aim of the invention is to improve the dispensing of coffee, especially in its first phase, in order to avoid undesired splashing due to increased pressure of the coffee beverage at the coffee beverage outlet (47), According to the method of the invention, the brewing water is supplied to the brewing water inlet (35-1) of the brewing chamber (36) at a first volume flow rate during a first period of time (T1) of a first brewing phase (a), and during a second period of time (T2) of the first brewing phase (a), the brewing water is supplied to the brewing water inlet (35-1) of the brewing chamber (36) at a second volume flow rate, wherein the first volume flow rate and the second volume flow rate are both different from zero and wherein the second volume flow rate is lower than the first volume flow rate.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully