Heat resistant moisture barrier for foods

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United States of America Patent

PATENT NO 9351506
APP PUB NO 20150157044A1
SERIAL NO

14407242

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Abstract

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A food product having at least a first part and a second part, where the water activity of the first part is lower than the water activity of the second part, and a moisture barrier between the first part and the second part, wherein the moisture barrier is formed upon dehydration of an emulsion comprising lipid a biopolymer emulsifier.

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Patent Owner(s)

Patent OwnerAddress
SOCIETE DES PRODUITS NESTLE S AVEVEY VEVEY VAUD

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bontemps, Antoine Thayngen, CH 2 1

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