Heat tolerant lipid-based filling
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United States of America Patent
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May 31, 2016
Grant Date -
Oct 10, 2013
app pub date -
Dec 12, 2011
filing date -
Dec 15, 2010
priority date (Note) -
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Abstract
Methods and compositions for a lipid-based food filling including a lipid system, and particulates having a size of about 30 micrometers or less, the particulates having a lipophilic surface, wherein the filling has a water activity of less than about 0.3 and wherein substantially no fat separates from the filling when the filling is heated to temperatures of up to about 200° F.
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