Shelf stable fried product and process for creating the same
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United States of America Patent
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May 17, 2016
Grant Date -
Jan 21, 2010
app pub date -
May 28, 2009
filing date -
Jul 18, 2008
priority date (Note) -
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Abstract
A shelf stable fried product and a process for creating a shelf stable fried product is disclosed. Aspects include a process for managing fat migration, moisture migration, and cell degrading of a food product during frying. Aspects further include a resulting shelf stable food product that includes a crispy and/or crunchy texture and a desirable fat distribution.
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