Dried food products formed from cultured muscle cells
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United States of America Patent
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May 10, 2016
Grant Date -
Aug 6, 2015
app pub date -
Feb 5, 2015
filing date -
Feb 5, 2014
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Abstract
Dehydrated, edible, high-protein food products formed of cultured muscle cells that are combined (e.g., mixed) with a hydrogel (e.g., a plant-derived polysaccharide) are described. These food products may be formed into a chip (e.g., snack chip), that has a protein content of greater than 50%. One or more flavorants may also be included.
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