Anti-boil-over compositions and methods for microwave oven cooking of dry pasta
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United States of America Patent
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May 10, 2016
Grant Date -
May 8, 2014
app pub date -
Jan 13, 2014
filing date -
Dec 2, 2004
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Abstract
Anti-boil-over compositions and methods are provided that significantly reduce boil-over during microwave oven cooking of pasta relative similar pasta and water mixtures such that oversized containers are not required. Thus, when prepared using limited volume container, the container of cooked pasta appears full.
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