Microwaveable coated food product, and method and apparatus for the manufacture thereof
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United States of America Patent
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May 3, 2016
Grant Date -
Aug 2, 2012
app pub date -
Jan 27, 2011
filing date -
Jan 27, 2011
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Abstract
A frozen, microwaveable, coated food product comprising:
- a core of cooked edible material having a weight equal to 15-95 wt. % of the food product;a fried coating that envelops the core of edible material and has a weight equal to 5-85 wt. % of the total weight of the food product, said coating comprising at least three coating layers, including an inner crumb layer, an outer crumb layer and a batter layer that separates the inner crumb layer from the outer crumb layer;wherein both the inner crumb layer and the outer crumb layer comprise a milled farinaceous dough extrudate containing 0.05-5 wt. % of added hydrocolloid.
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