Intermediate moisture bar using a dairy-based binder
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United States of America Patent
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Apr 26, 2016
Grant Date -
Aug 8, 2013
app pub date -
Mar 15, 2013
filing date -
Apr 7, 2010
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Abstract
A chewy and intermediate moisture bar is provided that uses a dairy-based binder generally without the need to employ gums, humectants, and sugar syrups as a binder to achieve the moist and chewy texture. In one aspect, the bar includes a dry base uniformly blended with a dairy-based binder that uses high levels of dairy proteins as the main binding component. A method of forming the chewy and intermediate moisture bar is also provided that may use a lay or delay period to allow moisture equilibration or migration from the binder to the dry base.
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