Method for preparing ready-to-bake frozen doughs
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United States of America Patent
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Apr 26, 2016
Grant Date -
Feb 10, 2011
app pub date -
Apr 21, 2009
filing date -
Apr 22, 2008
priority date (Note) -
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Abstract
The present invention relates to a new method for preparing fully fermented frozen dough, formulation of the ingredients and process to produce different type of bakery product. The fully fermented frozen doughs obtained using this method do not require the addition of additives and allow baking of the fermented frozen dough without any additional proofing step thereby providing high quality bakery products.
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