0-net carbohydrate all purpose flour
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United States of America Patent
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Apr 19, 2016
Grant Date -
Jun 12, 2014
app pub date -
May 1, 2013
filing date -
Dec 7, 2012
priority date (Note) -
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Abstract
A 0-net carbohydrate all-purpose baking flour high in protein and fiber content and low in fat and calorie content. In a preferred embodiment the proteins and fibers are blended together in the presence of a bonding agent. The resulting 0-net carbohydrate baking flour preferably further includes a natural sweetener. The 0-net carbohydrate flour can be prepared so as to be gluten free.
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