Process for producing slowly digestible starch
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United States of America Patent
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Apr 12, 2016
Grant Date -
Aug 7, 2014
app pub date -
Jan 7, 2014
filing date -
Dec 29, 2006
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Abstract
A sterilized food product containing starch, the starch having: (a) an amylose content of at least 60 wt. %; (b) a median particle size of between 1 and 15 μm, at least 90 wt. % of the starch particles having a particle diameter of less than 50 μm; and (c) a non-digestible starch content of less than 50 wt. %. The product is obtained by heating and rapidly cooling the starch product and has a high slowly digestible starch content. It is suitable for use in the treatment of diabetes, obesity, insulin resistance, or for postprandial glucose response.
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