Substitute for fat within meat and the forming method thereof
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United States of America Patent
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Mar 29, 2016
Grant Date -
Jul 4, 2013
app pub date -
Sep 4, 2012
filing date -
Dec 28, 2011
priority date (Note) -
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Abstract
The invention provides a meat-fat substitute, the forming composition thereof including: at least one edible gum; at least one starch; and water, wherein the at least one edible gum is present in an amount of about 0.5-20 parts by weight, the at least one starch is present in an amount of about 0.5-10 parts by weight and the water is present in an amount of about 60-99 parts by weight.
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