High temperature methods of steeping grain
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United States of America Patent
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Mar 15, 2016
Grant Date -
Mar 27, 2014
app pub date -
Sep 24, 2012
filing date -
Sep 24, 2012
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Abstract
The application relates to a process comprising: a) steeping high amylose corn kernels at a temperature from about 71° C. to about 93° C. for a time from about 24 hours to about 72 hours; b) subjecting the high-temperature steep corn kernels to conventional wet milling; c) recovering starch with a total dietary fiber (TDF) content from about 33% to about 45% (w/w); and d) wherein the recovered starch has not been chemically modified.
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