Process for making a shelf-stable milk based beverage concentrate
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United States of America Patent
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Feb 23, 2016
Grant Date -
Jan 29, 2015
app pub date -
Oct 13, 2014
filing date -
Jun 24, 2008
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Abstract
A concentrate, system and low-temperature process for preparing a shelf-stable milk concentrate that does not require ultra-high temperature thermal processing for control of the microbiology of the product is disclosed herein. The method preferably incorporates aseptic technology and the enzymatic reduction of lactose to control water activity. The method preferably includes the enzymatic conversion of the lactose in the milk to its component sugars glucose and galactose, which preferably changes the colligative properties of the concentrate, decreases the amount of free water, and reduces the osmolarity.
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