Modified sugar beet pectin and method for using the same
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United States of America Patent
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Feb 16, 2016
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Nov 10, 2011
app pub date -
Jan 12, 2010
filing date -
Jan 13, 2009
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Abstract
The present invention provides sugar beet pectin (modified sugar beet pectin) having improved or enhanced emulsifying properties and emulsion stability, compared to natural sugar beet pectin. Also provided is a method for producing the modified sugar beet pectin. The modified sugar beet pectin contains a water-insoluble component, and has a higher molecular weight after high-pressure homogenization than ordinary sugar beet pectin. The water-insoluble component absorbs water to form a hydrogel when the modified sugar beet pectin is dispersed in water at 25° C. to a final concentration of 0.1 mass %.
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