Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery

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United States of America Patent

PATENT NO 9247761
APP PUB NO 20110159142A1
SERIAL NO

12913058

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Abstract

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Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.

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Patent Owner(s)

Patent OwnerAddress
MONDELEZ JAPAN LIMITEDIK BUILDING 2-24-9 KAMI-OSAKI 2-CHOME SHINAGAWA-KU TOKYO 141-8656

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Campomanes, Marin Juan Pablo Pue, MX 4 9
Davis, Brooke Morristown, US 4 18
Elejalde, Cesar C Randolph, US 19 128
Enomoto, Koichi Tokyo, JP 14 273
Euan, Dorothy New York, US 8 87
Hirt, William John New York, US 8 68
Jani, Bharat East Brunswick, US 80 637
Levenson, Deborah Morristown, US 13 104
May, Joycelyn West Orange, US 6 58
O'Neill, Simone Wayne, US 13 92
Robinson, Mary Sparta, US 6 58
Schmitz, Kristen Jersey City, US 18 189
Shetty, Aditi Randolph, US 23 126

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