Method of producing a reduced-calorie food product
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United States of America Patent
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Jan 26, 2016
Grant Date -
Jun 25, 2009
app pub date -
Mar 6, 2009
filing date -
Sep 30, 2006
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Abstract
Calories in a juice can be reduced by selectively removing more sucrose than primary sugars, for example, glucose and fructose. An acceptable flavor profile can be achieved since the primary sugars have a higher perceived sweetness than sucrose. The food product processing system for reducing calories can include multiple stages for filtering the juice to produce a clarified low-calorie juice having an acceptable flavor profile.
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