Steeped cocoa compositions and functional cocoa beverages made from them
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United States of America Patent
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Jan 26, 2016
Grant Date -
Apr 9, 2015
app pub date -
Aug 18, 2014
filing date -
Mar 13, 2006
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Abstract
The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution with an acid. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
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