Method and apparatus for treatment of food products
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United States of America Patent
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Jan 26, 2016
Grant Date -
Jan 25, 2007
app pub date -
Jun 20, 2006
filing date -
Jun 30, 2005
priority date (Note) -
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Abstract
Method of treating a food product in a container to reduce or inhibit a microbial population on the food product, involving applying to the container an antimicrobial solution (applied in an amount effective to reduce or inhibit the microbial population), and placing the food product in the container. Also a system for treating food products, involving a bagging system, a spray system, and a rotating assembly for returning a spray wand to a resting position.
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International Classification(s)
- A23N:MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT....
- A01J:MANUFACTURE OF DAIRY PRODUCTS
- B41F:PRINTING MACHINES OR PRESSES
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
- B67C:FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, ....
- B65B:MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF,....
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