Dough compositions for extended shelf life baked articles
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United States of America Patent
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Jan 26, 2016
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app pub date -
Jul 18, 2006
filing date -
Jul 19, 2005
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Abstract
Dough compositions that can be baked to provide baked articles (e.g., cinnamon rolls) having an extended shelf life of about 7 days or greater (e.g., about 14 days, about 21 days, or about 28 days or greater). The dough composition may be a developed dough compositions or an under-developed dough compositions. The dough compositions may include one or more shelf life enhancing agents.
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