Dairy-based foods having high levels of lactose
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Jan 12, 2016
Grant Date -
Apr 4, 2013
app pub date -
Sep 30, 2011
filing date -
Sep 30, 2011
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A dairy-based food component is provided that includes high levels of lactose in moisture, but still retains a smooth and creamy consistency. The compositions and methods provide for higher levels of lactose in moisture phase than previously found possible and still retain low crystal sizes in a finished product to maintain a smooth and creamy texture.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully