Resistant starch with improved processability and method of preparing the same
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United States of America Patent
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Nov 24, 2015
Grant Date -
Jun 20, 2013
app pub date -
Sep 6, 2012
filing date -
Dec 16, 2011
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Abstract
There is provided a method of preparing resistant starch with improved processability as one aspect of the present invention, the method comprising: (a) preparing starch modified by a cross-linked bond; and (b) feeding the modified starch to an extruder and then extruding the modified starch to produce an extrudate, in which an extrusion temperature is 50° C. to 200° C. at the time of the extrusion, the ratio of a injection volume of water to a supplying amount of the modified starch, each being supplied into the extruder, is 1.2 ml/g to 2.0 ml/g, and water content in the extrudate is 25 wt % to 50 wt %.
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