High-zinc yeast extract, method of producing same and agents and foods containing same
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United States of America Patent
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Nov 17, 2015
Grant Date -
Jul 31, 2014
app pub date -
Apr 2, 2014
filing date -
Oct 4, 2011
priority date (Note) -
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Abstract
A method for producing a high-zinc-content yeast extract, including extracting the high-zinc-content yeast extract by suspending zinc-containing yeast into a solution containing a carboxylic acid, a carboxylic acid salt, or both thereof to thereby obtain a suspension liquid, and separating a solid component and a liquid component of the suspension liquid; the high-zinc-content yeast extract; food; and an agent for maintaining and restoring a green color of vegetables.
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