Printing 3D tempered chocolate
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United States of America Patent
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Nov 17, 2015
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app pub date -
Nov 1, 2012
filing date -
Nov 1, 2012
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Abstract
A method for printing a three-dimensional crystalline structure such as a chocolate layer wherein, after printing, the material has a desired crystal structure. An embodiment can include printing a liquid first layer of material with a printer onto a second layer of material having a crystal structure. Subsequently, the printed liquid first layer is processed to solidify the first layer. During the processing of the printed liquid first layer, the second layer functions as a crystal seed layer through physical contact with the printed liquid first layer and the second layer crystallizes with the crystal structure.
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