Method for producing powdery emulsified fat and oil
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United States of America Patent
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Nov 3, 2015
Grant Date -
Jul 28, 2011
app pub date -
Aug 18, 2009
filing date -
Sep 28, 2007
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Abstract
A method for producing a powdery emulsified fat and oil that releases fats and oils when dissolved in hot water and that has an excellent powder property during storage is provided. The method for producing a powdery emulsified fat and oil includes adding a fat and oil to an aqueous solution containing a meat extract and a salt and emulsifying the mixture, and then drying the emulsified solution. The method for producing a powdery emulsified fat and oil includes emulsifying the aqueous solution that further contains an excipient and then drying the emulsified solution. A powdered soup produced using the obtained powdery emulsified fat and oil has a good aroma and richness, and is provided as a food product with an excellent shelf life.
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