yeast in fermented liquids

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United States of America Patent

PATENT NO 9173393
APP PUB NO 20130156836A1
SERIAL NO

13704840

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Abstract

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The invention relates to a chitosan as a micronized powder, to its use for controlling certain yeasts, such as Brettanomyces, and to a method for treating a liquid food.

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Patent Owner(s)

Patent OwnerAddress
KITOZYME4040 HERSTAL

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bornet, Aurélie Lucinges, FR 1 0
Gautier, Sandrine Liege, BE 10 58
Granes, Daniels Narbonne, FR 1 0
Maquet, Véronique Berloz, BE 2 6
Pic-Blateyron, Lucile Gigean, FR 1 0
Teissedre, Pierre-Louis Montpellier, FR 4 9

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