Process for the preparation of a reduced lactose milk product
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United States of America Patent
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Oct 27, 2015
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app pub date -
Apr 15, 2010
filing date -
Apr 15, 2009
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Abstract
A process for preparing a low-lactose or lactose free mammalian milk product comprises the steps of enzymatically hydrolyzing the lactose present in mammalian milk, diluting the milk with a lactose-reduced liquid, and adding one or more of a protein, a mineral, a vitamin, a gum, a starch, a stabilizer, and/or an emulsifier to the milk.
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