Chia seed composition
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United States of America Patent
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Sep 15, 2015
Grant Date -
Mar 27, 2014
app pub date -
Dec 3, 2013
filing date -
Jan 11, 2008
priority date (Note) -
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Abstract
A composition of matter is disclosed and formed from a stable, defatted whole grain flour derived from Salvia hispanica L. whole ground seed using a suitable solvent that is free of cyanogenic glycosides, vitamin antagonists, and gluten. The composition includes minerals, about 30% wt/wt protein, about 30-40% insoluble fiber and about 2-3% of fructo-oligosaccarides.
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