Particles of collagen material and process for the preparation
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United States of America Patent
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Sep 15, 2015
Grant Date -
Jun 9, 2011
app pub date -
Jan 27, 2011
filing date -
Jul 31, 2008
priority date (Note) -
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status (Latency Note)
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Abstract
In order to provide a product that is suitable as fat substitute in foods, which can be produced simply and inexpensively and is deemed safe from the nutritional physiology viewpoint and with which the typical texture of fat-containing foods can be simulated as favorably as possible, particles of collagen material are proposed which are substantially insoluble and swellable in water, wherein in swollen state the particles have an average diameter of less than approximately 150 μm. A process for the production of this product is additionally proposed.
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International Classification(s)
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- B02C:CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERA....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A23J:PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PR....
- A23G:COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES....
- B32B:LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
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