Resistant starch-hydrocolloid blends and uses thereof
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United States of America Patent
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Sep 8, 2015
Grant Date -
Feb 11, 2010
app pub date -
Oct 16, 2009
filing date -
Mar 22, 2007
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Abstract
Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.
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