Pectic enzyme treated pectin, method of producing the same and application thereof

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United States of America Patent

PATENT NO 9113650
APP PUB NO 20130123211A1
SERIAL NO

13490065

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Abstract

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A pectic enzyme treated pectin (PET-pectin) and a method of producing the same are disclosed. Citrus pectin solution is subjected to an enzymatic hydrolysis by using a mixed pectinase solution under an acidic condition, so as to obtain PET-pectin that is completely hydrolyzed. The PET-pectin has several biological functions, including stability of emulsification, anti-oxidation and inhibition of cancer cell growth, thereby being applied on food emulsion stabilizers, food antioxidants and compositions for inhibiting cancer cell growth and so on.

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Patent Owner(s)

Patent OwnerAddress
NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGYNO 1 HSEUH FU RD NEIPU HSIANG PINGTUNG COUNTY R O C

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Huang, Ping-Hsiu Taichung, TW 1 0
Wang, Yuh-Tai Taipei, TW 1 0
Wu, Ming-Chang Pingtung, TW 37 103

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