Low temperature mogul method
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United States of America Patent
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Aug 18, 2015
Grant Date -
Mar 12, 2009
app pub date -
May 2, 2007
filing date -
May 5, 2006
priority date (Note) -
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Abstract
The invention relates to a novel Mogul procedure for manufacturing sweets, in particular starch-based gummi candies, which have a comparable texture to gelatin-based gummi candies, with at least one portion of the starch not being completely dissolved until after the pouring into the form of the confection article. In comparison to previous Mogul technology, the casting mass is poured at a comparatively low temperature, and the gelling and/or settling occurs at a comparatively high temperature.
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