Stable creamer composition and method of making same
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United States of America Patent
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Aug 11, 2015
Grant Date -
Feb 6, 2014
app pub date -
Apr 12, 2012
filing date -
Apr 15, 2011
priority date (Note) -
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Abstract
The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, with improved oxidative and physical stability. The creamer includes oil with a high amount of oleic acids and a limited amount of linoleic acid and linolenic acid. The invention further relates to a method of producing the creamer, a beverage composition including the creamer and a method of producing a beverage composition.
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