Method of improving sweetness qualities of stevia extract
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United States of America Patent
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Jun 2, 2015
Grant Date -
Oct 21, 2010
app pub date -
Nov 12, 2008
filing date -
Nov 12, 2007
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Abstract
The present invention provides a technique for improving the sweetness of stevia extract. A composition having an excellent sweetness quality can be obtained by combining rebaudioside A, which is a main sweetness component of stevia extract, with mogroside V, which is a main sweetness component of siraitia grosvenorii extract, at a weight ratio of 95:5 to 60:40. By using the mixture described above as a sweetener, favorable sweetness can be imparted to various products, such as foods, medicines or quasi drugs.
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