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United States of America Patent
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May 26, 2015
Grant Date -
Dec 10, 2009
app pub date -
Jun 4, 2009
filing date -
Jun 6, 2008
priority date (Note) -
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Abstract
An α-amylase from Bacillus subtilis (AmyE) produces significant amounts of glucose from various carbohydrate substrates, including vegetable starch, maltoheptaose, and maltotriose. Among other things, this advantageous property allows AmyE or variants thereof to be used in a saccharification reaction having a reduced or eliminated requirement for glucoamylase. The reduction or elimination of the glucoamylase requirement significantly improves the efficiency of the production of ethanol or high fructose corn syrup, for example.
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International Classification(s)
- C07H:SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTI....
- C12P:FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESI....
- C12N:MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF
- C08B:POLYSACCHARIDES; DERIVATIVES THEREOF
- D06L:BLEACHING, e.g. OPTICAL BLEACHING, DRY-CLEANING, O....
- C11D:DETERGENT COMPOSITIONS
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