Process for preparing hard butter
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United States of America Patent
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Mar 17, 2015
Grant Date -
Oct 7, 2010
app pub date -
Sep 8, 2008
filing date -
Sep 7, 2007
priority date (Note) -
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Abstract
The present invention relates to a process for preparing a hard butter, which comprises conducting transesterification between one or more selected from the group consisting of straight-chain saturated C16-22 fatty acids and lower alcohol esters thereof and a triglyceride having oleoyl group and/or linoleoyl group at the 2-position with an action of a granulated powder lipase comprising a lipase derived from Rhizopus oryzae and/or Rhizopus delemar and a soybean powder, and removing the granulated powder lipase after the transesterification. The process is industrially suitable process for preparing a hard butter, which have excellent properties as a cacao butter equivalent.
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