Methods of making snack food products and products made thereby
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United States of America Patent
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Feb 24, 2015
Grant Date -
Feb 27, 2014
app pub date -
Oct 15, 2013
filing date -
Oct 4, 2005
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Abstract
Methods of making low-fat or fat free snack food products, and products made according to the methods, in which food pieces are subjected to enzyme and/or cation treatment and/or specific cooking and/or drying techniques, to provide for snack food products having the texture, flavor, and other characteristics of conventional full-fat products.
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