Process for producing a confectionery product
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United States of America Patent
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Feb 24, 2015
Grant Date -
Jan 13, 2011
app pub date -
Jul 8, 2010
filing date -
Jul 9, 2009
priority date (Note) -
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Abstract
The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
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