Process for spraying a layer containing fat and sugar on a surface of an edible product
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United States of America Patent
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Dec 9, 2014
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N/A
app pub date -
Apr 18, 2008
filing date -
Apr 24, 2007
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Abstract
The invention relates to a process for applying a layer of a composition comprising at least fat and sugar on a surface of an edible product, characterized in that it comprises submitting the product to at least two spraying stages, each involving generating by at least one nozzle a conical jet having an angle α and a vertical axis, said nozzle being disposed above the product at a height H between 200 mm and 800 mm and preferably between 300 mm and 650 mm so that, upon impinging on the product, the jet has become a vertically oriented drizzle with a substantially cylindrical cross-section.
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