Steamed cake donut
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United States of America Patent
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Nov 18, 2014
Issued Date -
N/A
app pub date -
Aug 13, 2007
filing date -
Aug 13, 2007
priority date (Note) -
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Abstract
The present invention relates to a steamed cake donut with a total fat content comprised between 7% and 18%, in particular comprised between 7% and 15%, more in particular comprised between 7% and 12%. The present invention further relates to methods and means (e.g. dry mix, batter) for preparing such donut. A donut of the invention can be stored in frozen state prior to or after steaming.
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