Compositions for masking the flavor of nutrients and methods for making same
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United States of America Patent
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Oct 7, 2014
Grant Date -
Mar 14, 2013
app pub date -
Mar 9, 2011
filing date -
Mar 12, 2010
priority date (Note) -
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Abstract
Nutritional compositions and methods of making and using the nutritional compositions are provided. In a general embodiment, the present disclosure provides nutritional compositions having whey protein micelles and leucine. The nutritional compositions provide a sufficient amount of leucine to improve protein synthesis in humans, while also maintaining a low-viscosity fluid matrix and acceptable organoleptic properties.
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