Non-astringent protein products
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United States of America Patent
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Sep 2, 2014
Grant Date -
Sep 27, 2012
app pub date -
Nov 12, 2010
filing date -
Nov 13, 2009
priority date (Note) -
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Abstract
The invention relates to a protein that can be added to a food product or beverage without thereby providing the food product or beverage with a strong astringent taste, an undesirable colouring and/or an off-taste. More in particular, the invention relates to a potato protein glycated with a reducing sugar, wherein the reducing sugar is preferably chosen from the group consisting of reducing monosaccharides, reducing disaccharides, dextran and combinations thereof.
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