All-natural fruit product and method of making same
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United States of America Patent
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Aug 26, 2014
Grant Date -
May 6, 2010
app pub date -
Oct 26, 2009
filing date -
Nov 14, 2005
priority date (Note) -
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Abstract
An all-natural fruit product and method of making the product is provided. The fruit product comprises fruit puree, an added natural sweetener and no non-natural sweeteners, about 0.05% to about 0.5% by total weight of the fruit product of a galactomannan, added pectin in an amount of from about 0.4% to about 2.0% by total weight of the fruit product. The fruit product has a pH of about 3.0 to about 4.2, is shelf stable and has a Brix of from about 20° to about 40°.
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