Process for producing sparkling alcoholic drink and sparkling alcoholic drink produced by using the process
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United States of America Patent
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Aug 12, 2014
Grant Date -
Jan 22, 2009
app pub date -
Apr 21, 2006
filing date -
Apr 22, 2005
priority date (Note) -
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Abstract
It is an object of the present invention to provide a method of producing a foaming alcoholic beverage such as beer, low-malt beer, and a beer-flavored foaming alcoholic beverage obtained by producing, without using any kind of barley (e.g., barley, wheat, malt), a pre-fermentation liquid using at least a syrup containing sources of carbon, sources of nitrogen, hops and water as raw materials and fermenting the pre-fermentation liquid with use of brewers' yeasts, wherein germinated grains are used; to thereby increase fermentability and attain superior flavor and improved foam quality. It is also an object of the present invention to provide an alcoholic beverage manufactured by the aforementioned method.
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