Batter-like compositions containing setting agent and methods of preparing and using same
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United States of America Patent
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Jul 29, 2014
Grant Date -
Mar 24, 2011
app pub date -
Nov 9, 2010
filing date -
Aug 3, 2005
priority date (Note) -
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Abstract
The invention provides batter-like compositions including flour or a flour replacement ingredient, sweetener, a fat source, a chemical leavening system, and a setting agent. The resulting batter-like compositions are capable of being formed into discrete product pieces (such as pucks), and maintaining the puck form throughout storage and handling of the batter-like composition prior to baking. The invention further provides methods of preparing batter-like compositions having a discrete form, and methods of using such batter-like compositions to provide baked goods.
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