Stabilized foam
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United States of America Patent
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Jul 8, 2014
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app pub date -
Sep 9, 2010
filing date -
Sep 9, 2010
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Abstract
The present invention comprises a gel-stabilized foam for use in food products. Foam bubbles are stabilized by either a continuous gel coating or a particulate gel coating created under high shear conditions. The foam is viscous and shelf-stable, and can be combined with a viscous food product to lower its caloric density and improve its organoleptic properties.
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