Food composition prepared by a sterilization process
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United States of America Patent
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Jul 8, 2014
Grant Date -
Nov 18, 2010
app pub date -
Jun 7, 2010
filing date -
Apr 17, 2006
priority date (Note) -
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Abstract
The present invention relates to a food composition prepared by a method of sterilizing. More specifically to a sterilizing process designed to be used in an aseptic process that comprises the steps of transferring said food composition into a heating unit; passing an electric current through said composition; maintaining a power to mass flow rate range through said heating unit from about 125 kJoules/kg to about 750 kJoules/kg; adjusting a flow rate to maintain said food composition temperature exiting the heating unit from about 75° C. to about 175° C.; and cooling said food composition to a final temperature from about 5° C. to 100° C.
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